Me: a biologist, granddaughter of an avid rose and iris gardener, lover of all things nature, organic food enthusiast, genetics researcher
Sean: fan of flamenco, Doctoral student in the department of Spanish and Port. at UNM, lover of all things healthy
The space: 1/4 acre in the urban heart center of Albuquerque's old town
The idea: at the sufferings of our bank account purchasing organic food from whole paycheck and other places, we decided to grow our own and share with our family, neighbors and friends. Help form a self sustaining community "food" forest
The challenge: neither of us knew much about farming
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